At Gallio, our goal is to be transparent about the environmental impact of our dishes. To achieve this, we have partnered with My Emissions, a data-driven life cycle assessment tool that evaluates the carbon footprint of each of our ingredients, packaging, and recipes. Our dishes are labeled with grades ranging from A (Very Low Emissions) to E (Very High Emissions).

To learn more about My Emissions and their methodology, visit their FAQs page here. Our falafel stands out as our greenest menu item, while options such as lamb and chicken, due to their farming practices, have a higher emission amount. My Emissions calculates the carbon footprint based on a cradle-to-store approach. You can view the carbon labels for each dish at our restaurant, allowing you to make informed choices about your dining experience.