Our menus celebrate the bold flavours of Turkey, Greece, the Levant and the wider Eastern Mediterranean. At the heart of every table are our handmade regional breads, from fluffy pita and cheese manakish to Turkish pide and warm flatbreads. Made for tearing, dipping and sharing alongside colourful mezze, grilled dishes and generous plates, they bring the whole table together. Explore our menus below.
Chicken Shawarma Hummus, harissa butter, guindilla peppers 15
Tiger Prawns, garlic, butter, biber pepper, sumac 18
Aubergine Musbaha, chickpeas, preserved lemon, cumin, tahini yoghurt 12
Hibiscus Confit Scallop, orange, dill, green chilli 16
Braised Ox Cheek, grape reduction, shoestring fries 16
Yellowfin Carpaccio, lemon, Parmesan, spring onion, pistachio, walnuts 15
Blanched Cherry Tomatoes, caperberries, balsamic, sheep’s cheese labneh (v) 10
Beetroot & Pickled Grapes, whipped ricotta, pickled walnuts, green oil 10
Halloumi & Aubergine Skewer, pomegranate molasses, pistachio, dried fruit (v) 12
Octopus & Sujuk Skewer, garlic tahini yoghurt, pistachio, dried fruit 15
Oven-Poached Cod Loin, cauliflower puree, brown butter, salata arabieh 34
Saffron Seafood Stew, hake, mussels, prawns, chilli, onion, cream 30
Lobster Tail Orzo, prawns, tomato, chilli, buffalo mozzarella 36
Lamb Rump Shish, sumac onion, ezme, zhoug, za’atar bread 30
Preserved Lemon Chicken, bone-in chicken supreme, couscous salata arabieh 29
Slow-Cooked Beef Short Rib, garlic tahini yoghurt, sumac onions 32
Chicken Shawarma, tahini yoghurt, sumac onion, ezme 27
Braised Lamb Shoulder, labneh, sumac onion, Turkish chilli, fresh mint 26
Harlequin Squash & Sheep’s Cheese, wild garlic pesto, chicory, pistachio, walnut 24
Fluffy Pita 4
Simit 4
Za’atar 6
Lavash 3
Garlic Hummus 8
Sheep’s Cheese Labneh 9
Muhammara 9
Tzatiki 7
Honey Truffled Batata 8
Couscous Salata Arabieh 8
Beetroot & Squash Salad 7
Seasoned Rosemary Fries 7
