our Menus

Our menus celebrate the bold flavours of the Eastern Mediterranean, with signature homemade regional breads at the heart of every table. Made for ripping, dipping and pairing, they’re designed to be enjoyed alongside dishes. Explore our menus below:

A La Carte Menu

Mezze

Garlic Hummus, pickles, pink onion, olive oil (vg)    8

Muhammara, roasted pepper, walnuts, warm spices (vg)    8

Baked Feta, tomatoes, halloumi, garlic, peppers (v)    9

Olives, mixed biber & siyah zeytin olives (vg)    6

Tzatziki, yoghurt, cucumber, dill & garlic (v)    6

Baba Ganoush, pomegranate seeds, tahini (vg)    8

Cashew Labneh, lemon oil, chickpea salad, za’atar (vg)    6

Pistachio Tapenade, mushroom, walnuts, olives (vg)    7

Small Plates

Lamb Köfte, tzatziki, harissa, pomegranate seeds, sumac onion, red chilli    12

Octopus & Sujuk Skewer, garlic tahini yoghurt, pistachios & dried fruit crumb    13

Calamari, lightly coated squid, garlic & turmeric aioli,grilled lemon    13

Bulgur Salad, smoked paprika, onions, peppers, tomato, cucumber, chickpeas, lemon oil, harissa butter (v, ask vg)    9

Halloumi & Aubergine Skewer, tahini yoghurt, molasses, honey, pistachio, walnut crumb (v)    10

Truffled Batatas, honey, grated halloumi, za’atar, spiced Aleppo pepper flakes (v)    10

Steak Shish, marinated in aromatic seasoning, muhammara, crispy fried onion    13

Sweet Potato, Beetroot & Orange Salad, mixed leaf salad, feta, pomegranate seeds (v, ask vg)    9

Langoustines, garlic butter, served with harissa & sumac    14

Romanesco Cauliflower, Aleppo pepper, cashew labneh, olive oil, tahini (vg)    10

Baked Aubergine, harissa butter, molasses, yoghurt, pomegranate seeds, sumac onion, parsley (v)    10

Sesame Falafel, tahini garlic yoghurt & pink pickled onion (v)    9

Large Plates

Lobster Tail Saganaki, orzo, harissa marinated prawns, spinach, cherry tomato, chilli, buffalo mozzarella    35

Shawarma Chicken, garlic toum, slaw, bulgur salad, sumac onion, pickles & lavash wrap (serves two)    52

Beef Güveç, slow cooked stew aromatic spices, shallots, tomatoes, tahini garlic yoghurt    23

Saffron Stew, creamy broth, white fish, mussels, shell-on langoustines, butter, chilli, onion    23

Steak Lavash, spicy seasoned steak strips, sujuk, Turkish peppers, onion, kasar cheese    26

Lamb Shoulder Flatbread, onion, chilli, pomegranate seeds, lamb jus, Aleppo flake, Turkish pepper    27

Chicken Shish Pide, shredded harissa chicken, cheese, chilli, onion, tahini garlic yoghurt    22

Tomato Flatbread, buffalo mozzarella, grated halloumi, oregano, basil (v)    18