We bring the bold flavours and generous hospitality of the Eastern Mediterranean to London, with restaurants in Canary Wharf and on Charlotte Street in Fitzrovia. Inspired by the food cultures of Turkey, Greece and the Levant, our menu is filled with colourful dishes made for sharing.
At its heart is our signature ancient-grain dough, made in-house, proved overnight and baked throughout the day into fluffy pita, manakish, pide and warm flatbreads for tearing, dipping and sharing.
Join us for breakfast, lunch, weekend brunch or dinner and gather around the table with friends.
At the heart of what we do is dough. Our signature ancient-grain recipe is made in-house, proved overnight and baked throughout the day, so every bread arrives warm from the oven. From fluffy pita and sesame-crusted simit to Turkish pide, za’atar flatbreads and cheese manakish, bread is central to the way we eat.
Inspired by the Eastern Mediterranean tradition of gathering around the table, our food is made for tearing, dipping, scooping and sharing over bold flavours and generous plates.
Seneca to his brother, Gallio
