We bring the bold, vibrant flavours of Eastern Mediterranean cooking to London, with restaurants in Canary Wharf and Charlotte Street, Fitzrovia. From breakfast through to dinner, our kitchen prepares everything from scratch. Plates designed for sharing and built around generous, flavour-led cooking.
At the heart of our menu is our handcrafted dough, made in-house each day and baked to order as flatbreads and pitas. It’s where everything begins—ready to tear, dip and gather around.
Join us in London for breakfast, lunch or dinner, and come together over food made for the table.
We bring the bold flavours of Eastern Mediterranean cooking to London, with restaurants in Canary Wharf and Charlotte Street, Fitzrovia. From breakfast to dinner, everything is prepared from scratch and served as generous plates for sharing.
Our dough is made in house each day and baked to order as flatbreads and pitas. It is where everything begins, ready to tear, dip and gather around.
Join us for breakfast, lunch or dinner and spend time together over food made for the table.
Join us for a bottomless brunch shaped by Eastern Mediterranean flavours, where generous plates and flowing drinks set the pace for the table. It is all about sharing, lingering and making a meal of it.
Our pizza making classes put you at the heart of the kitchen. Working with our in house ancient grain dough, made fresh each day, you will be guided through stretching, topping and baking your own pizza.
In 60 to 90 minutes, you will create your pizza from scratch and enjoy it at the table. A great way to spend time with family, friends or for something a little different.
Bring Eastern Mediterranean catering to your next event in London. Our sharing menus feature handcrafted wraps, bowls and mezze, all prepared from scratch in our kitchen.
From team lunches to larger gatherings, we offer flexible menus for a range of dietary needs, with delivery across London and hand delivery in Canary Wharf & central London.
Seneca to his brother, Gallio