Introducing our Allergens Guide. We care about your safety and want you to enjoy every dish with peace. Therefore please let your server know before ordering to ensure we cater to your dietary needs and any allergens. Our manager will take care of the rest so you can focus on enjoying your meal. We use the Food Hygiene 14 allergens, but not all allergens are listed in our allergens guide.
We prioritise allergy safety with our practices regarding cross-contamination. However, due to daily use of fresh ingredients, we can’t ensure an allergen-free kitchen. Lastly, please check our menu’s allergen guide regularly as our recipes may change. Bon appétit!
We take your safety very seriously and strongly advises you to inform a member of our team of any allergies. Our allergens guide below is regularly updated however we do have risk of nut and sesame cross-contamination in our kitchen.
Freshly made flatbread seasoned with butter, garlic, & za’atar
Topped with roasted chickpeas. Served with mini pickles & pink onion
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce
Homemade with tahini garlic yoghurt, pink onions
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds
On smokey red pepper garlic romesco sauce
Our take on a Greek salad with feta cheese & a light dressing
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing
Made to share, served with Oyster Mushrooms, a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles.
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket
18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:
Cherry tomatoes, buffalo mozzarella, Grana Padano 16
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate
Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt
Topped with roasted chickpeas. Served with mini pickles & pink onion
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce - Ask for vegan
Homemade with tahini garlic yoghurt, pink onions - Ask for vegan
On smokey red pepper garlic romesco sauce
Our take on a Greek salad with vegan feta cheese & a light dressing - Ask for vegan
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing
Peach, blueberry, vegan feta cheese, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket - - Ask for vegan
18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:
Cherry tomatoes, vegan sheese 16
Wild mushroom, spinach, vegan sheese, vegan feta, pumpkin seeds, olive oil base 17
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate - Ask for vegan
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt - Ask for vegan
Topped with roasted chickpeas. Served with mini pickles & pink onion
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
On smokey red pepper garlic romesco sauce
Our take on a Greek salad with feta cheese & a light dressing
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado. - ask for gluten-free
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread - ask for gluten-free
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket - ask for gluten-free
18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:
Cherry tomatoes, buffalo mozzarella, Grana Padano 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19
Freshly made flatbread seasoned with butter, garlic, & za’atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Homemade with tahini garlic yoghurt, pink onions
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds
Lightly coated squid with garlic aioli & sliced chilli
On smokey red pepper garlic romesco sauce
Tossed in truffle oil, rosemary, Grana Padano & za’atar
Our take on a Greek salad with feta cheese & a light dressing
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing
Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate
Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL or BEEF
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt
