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Postcard from

Tunis

Tunisia

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Tunis, the capital of Tunisia, is a city steeped in history and charm, captivating visitors with its blend of ancient heritage and modern allure. Nestled on the Mediterranean coast of North Africa, Tunis boasts a rich tapestry of cultural influences, shaped by centuries of Phoenician, Roman, Arab, and French dominion. Its labyrinthine medina, a UNESCO World Heritage Site, stands as a testament to its storied past, with narrow alleys adorned with vibrant souks, ornate mosques, and centuries-old palaces.
As one navigates through the bustling streets of Tunis, a myriad of notable sites awaits discovery. The Bardo Museum showcases an impressive collection of Roman mosaics, providing a glimpse into Tunisia’s classical past. The majestic Zitouna Mosque, dating back to the 8th century, exudes architectural splendor and spiritual significance, serving as a focal point of religious life in the city. For those seeking panoramic views of Tunis and the surrounding countryside, a visit to the historic ruins of Carthage atop Byrsa Hill is a must.
Beyond its historical landmarks, Tunis offers a vibrant tapestry of cultural experiences and culinary delights. From sipping aromatic mint tea in traditional cafes to indulging in fragrant couscous and spicy harissa, Tunisian cuisine tantalises the taste buds with its fusion of Mediterranean, Arab, and Berber flavours. The city’s lively street markets brim with an array of fresh produce, spices, and handicrafts, offering visitors an immersive sensory experience.
Moreover, Tunis boasts a dynamic arts and music scene, with festivals and events celebrating the country’s cultural heritage. The Medina Theatre and the Municipal Theatre of Tunis host a diverse array of performances, from traditional folk music to contemporary theatre productions, providing insight into Tunisia’s vibrant artistic landscape. Additionally, the city’s galleries and art studios showcase the works of local and international artists, contributing to Tunis’ reputation as a hub of creativity and expression.
In conclusion, Tunis captivates travellers with its timeless allure, seamlessly blending ancient traditions with modern sensibilities. From its historic medina to its culinary delights, the city beckons visitors to embark on a journey of discovery, where every corner reveals a new facet of its rich cultural tapestry. Whether exploring its archaeological wonders, savouring its gastronomic delights, or immersing oneself in its vibrant arts scene, Tunis offers a captivating blend of history, culture, and cuisine that leaves a lasting impression on all who venture within its embrace.
Shakshuka Brunch Dish Gallio London

Recipe From Tunisia

Shakshuka

Shakshuka, a beloved dish enjoyed worldwide, holds a special place in Tunisian cuisine and culture. Originating from North Africa, its roots trace back to Tunis, where it has been a staple for generations. The dish typically consists of poached eggs in a spicy tomato and pepper sauce, infused with a blend of aromatic spices such as cumin, paprika, and cayenne. Shakshuka reflects the vibrant flavours and culinary traditions of Tunis, showcasing the city’s influence on the global gastronomic landscape. Whether savoured for breakfast, lunch, or dinner, this hearty and flavoursome dish embodies the warmth and hospitality of Tunisian culture, inviting visitors to experience the city’s rich culinary heritage firsthand.

Ingredients:

  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (400g) chopped tomatoes
  • 1tsp ground cumin
  • 1tsp smoked paprika
  • 1/2tsp chilli flakes (adjust to taste)
  • Salt & black pepper to taste
  • 4-6 large eggs
  • Fresh parsley or coriander (cilantro) for garnish
  • Crusty bread or pita, for serving
  1. Heat olive oil in a large skillet or frying pan over medium heat.
  2. Add chopped onions and sauté until softened, about 3-4 minutes.
  3. Add minced garlic and chopped red bell pepper to the skillet. Cook for another 3-4 minutes until the peppers start to soften.
  4. Stir in the ground cumin, smoked paprika, and chili flakes. Cook for 1-2 minutes until fragrant.
  5. Pour in the chopped tomatoes with their juices. Season with salt and pepper to taste. Stir well to combine all the ingredients.
  6. Allow the mixture to simmer for about 10-15 minutes, until it thickens slightly.
  7. Create small wells in the tomato mixture using the back of a spoon. Crack an egg into each well.
  8. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes. You can cook them longer if you prefer firmer yolks.
  9. Once the eggs are cooked to your liking, remove the skillet from the heat.
  10. Garnish with chopped fresh parsley or coriander (cilantro).
  11. Serve the shakshuka hot with crusty bread or pita for dipping and enjoying.

Enjoy your homemade shakshuka! It’s perfect for a hearty breakfast, brunch, or even a light dinner.

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