CHRISTMAS OPENING HOURS: Open until 4 pm on Christmas Eve & New Year’s Eve. Closed on Christmas Day & New Year’s Day

Menus

Take a journey around the Mediterranean

All Day Menu

Small Plates
  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic & za'atar

  • Signature Hummus 8

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)

  • Tiger Prawns with Chilli & Garlic 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Lamb Kofte Meatballs 9

    Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

  • Levantine Pulpo 12

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Slow-Cooked Beef Turnover 10

    4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions (v ask for vg)

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Calamari 10

    Lightly coated squid with garlic aioli & sliced chilli

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce (vg)

  • Truffle Patatas 8

    Tossed in truffle oil, rosemary, hard cheese & za’atar

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)

Large Plates
  • Shawarma Platter 50

    Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)

  • Chicken & Bejewelled Pilaf 23

    Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw

Stone Baked Dough
  • Signature Ancient Grain Pizza
  • Cherry tomatoes, buffalo mozzarella, hard cheese 16

  • Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19

  • Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17

  • Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19

  • Lamb Lahmucan 23

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)

  • Freshly Baked Pita 22

    Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF

  • Flame Baked Cauliflower 20

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

All-day Mediterranean Inspired Food

Indulge in our Mediterranean-inspired food, crafted by our passionate team of culinary experts who use only the freshest ingredients to create mouth-watering dishes from scratch. With Mezze plates, topped flatbreads, pilaf bowls, and wraps available for both lunch and dinner, there’s something for everyone. Our secret to the perfect dough lies in our use of ancient grains, left to prove for over 18 hours to create a lighter, tastier base. Satisfy your taste buds and discover our unique dough today.

Our Mediterranean-inspired dishes, crafted with fresh ingredients by our passionate culinary team, offer a variety of Mezze plates, topped flatbreads, pilaf bowls, and wraps for any meal. Discover the unique taste of our dough, perfected using ancient grains and an 18-hour proving process, resulting in a lighter, tastier base.

please select which menu you'd like to view

All Day Menu

Small Plates
  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic & za'atar

  • Signature Hummus 8

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)

  • Tiger Prawns with Chilli & Garlic 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Lamb Kofte Meatballs 9

    Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

  • Levantine Pulpo 12

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Slow-Cooked Beef Turnover 10

    4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions (v ask for vg)

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Calamari 10

    Lightly coated squid with garlic aioli & sliced chilli

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce (vg)

  • Truffle Patatas 8

    Tossed in truffle oil, rosemary, hard cheese & za’atar

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)

Large Plates
  • Shawarma Platter 50

    Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)

  • Chicken & Bejewelled Pilaf 23

    Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw

Stone Baked Dough
  • Signature Ancient Grain Pizza
  • Cherry tomatoes, buffalo mozzarella, hard cheese 16

  • Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19

  • Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17

  • Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19

  • Lamb Lahmucan 23

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)

  • Freshly Baked Pita 22

    Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF

  • Flame Baked Cauliflower 20

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Drinks Menu

Cocktails

  • Pineapple Riviera 12

    Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.

  • Cherry Orchard 10.5

    Cherry, lemon, vodka & soda. Light & invigorating

  • Poseidon's Punch 12.5

    Three types of rum, lime, passionfruit & pineapple. A pretty island paradise

  • Crimson Coast 11

    Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.

  • Pomegranate Spritz 10

    Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet

  • Passionfruit Martini 11

    Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape

  • Vineyard Breeze 10

    White wine, peach, gin & soda. Light & refreshing

  • Sunset Sipper 10

    Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist

  • Berry Martini 11

    Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing

  • Costa Del Sunset 11

    Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass

  • Amalfi Spritz 10

    Limoncello, prosecco & soda. A vibrant sunny drink

  • Mediterranean Sea 11

    Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea

  • Tiramisu Martini 10

    Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert

  • Negroni 10

    Gin, campari, & sweet vermouth

  • Old Fashioned 10

    Bourbon, sugar, bitters, & an orange twist

Wine

White Wine

175ml / 250ml / Bottle

  • Terre del Noce Pinot Grigio delle Dolomiti - Italy 7.5/9/27
  • Vilana/Vidiano, Karavitakis, Crete - Greece 8.5/10/30
  • Blanc de l’Observatoire, Château Ksara- Lebanon 9/10.5/32
  • Albariño Sobre Lías, Casal Caeiro - Spain 40
  • Gavi di Gavi La Meirana, Broglia - Italy 42
  • Chablis, Domaine Jean-Marc Brocard - France 48

red Wine

175ml / 250ml / Bottle

  • Ortiz Tempranillo - Spain 7.5/9/27
  • A Punto Malbec - Spain 8.5/9/30
  • Château Terrefort-Lescalle, Bordeaux - France 9/10.5/32
  • Nativus Kalecik Karasi, Sevilen - Turkey 32
  • Xinomavro, Thymiopoulos - Greece 38
  • Fleurie, Domaine des Quatre Vents- France 40

Rosé Wine

175ml / 250ml / Bottle

  • Pinot Grigio Rose, Poggio Alto- Italy 7.5/9/27
  • Theone Moschof ilero Rosé, Kintonis - Greece 8/9.5/29
  • Saint-Roch Les Vignes Rosé - France 33

Sparkling Wine

125 ml / Bottle

  • Serena 1881 Prosecco - Italy 6.5/30
  • Ca’ del Console Prosecco Rose- Italy 7/32
  • Duc de Breux Blanc de Blancs - France 8/34
  • Champagne Testulat Carte d’Or Brut Blanc de Noirs- France 55

Beer

Draught

Pint / Half Pint

  • Mahou 5.1% ABV 7/3.75
  • Via Roma 4.5% ABV 6.85/3.5

Bottled

330 ml

  • Birra Murano 4.6% ABV 5.75
  • Mythos Lager 5% ABV 5.95
  • Curious Session IPA 4.4% ABV 6
  • Curious Cider 5.2% ABV 5.75
  • Peroni Nastro Azzurro 0% 5

Zero-Proof Cocktails

  • Passionfruit Cooler 6

    Passionfruit, lemon & orange. A lively & refreshing burst of flavours

  • The Beach Bar 6.5

    Grenadine, pineapple, orange & passionfruit. A tropical burst

  • Peach Breeze 5.5

    Peach, grapefruit juice & soda. Reminiscent of a peachy sunset

  • Cherry Cooler 5.5

    Cherry, lemon & soda. A harmonious blend

  • Espresso Mocktini 5

    Fresh espresso with vanilla syrup. Shaken to perfection.

  • Virgin Pina Colada 6

    Pineapple & coconut cream. A tropical coconut paradise

  • Very Berry Fizz 5.5

    Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing

  • Strawberry & Lime 6

    Strawberry, lime & soda. A summery garden in a cup

Breakfast & Lunch Menu

Breakfast

Available everyday until 11.30am

  • Peach & Honey Yoghurt 6

    Greek yoghurt with peach, honey & granola (v, ask for vg)

  • Fresh Berries Bowl 6

    Strawberries, blackberries, blueberries & honey (v, ask for vg)

  • Scrambled Eggs & Toast 8

    Buttery soft scrambled eggs served with freshly baked bread (v)

  • Breakfast Hummus 7

    Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)

  • Turkish Eggs 7

    Yoghurt, poached eggs, harissa oil & a flatbread (v)

  • Sesame Coated Falafel 7

    Homemade with tahini garlic yoghurt (v, ask for vg)

  • Greek Doughnuts 6

    Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

  • Crêpe 7

    A thin delicate pancake. Choose between: LEMON & RICOTTA or CHOCOLATE & STRAWBERRIES (v)

Brunch & Lunch

Available weekdays until 5pm & until 11.30am on weekends

Bottomless Pizza & Prosecco Brunch

35 per person

90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.

10 per person

Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda

£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks

Starters
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

  • Patatas Bravas

    Served on a paprika, tomato sauce & garlic aioli (v)

  • Quinoa Tabbouleh

    Brown rice, kale, chillies, tomato & citrus dressing (vg )

  • Lamb Kofte Meatball

    Cooked in a smoked paprika & tomato sauce

Pizza
  • Margherita

    Grated mozzarella, basil & oregano (v)

  • Spicy Vegetable

    Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)

  • Mushroom

    Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base (v)

  • Spicy Salami

    Spicy cured meat, red chillies & mozzarella

  • Lamb

    Spiced lamb, harissa, red cabbage & tahini yoghurt

  • Chicken

    Pickled onions, mozzarella & red chilli

Ask for gluten-free or vegan

Dessert Menu

  • Chocolate & Sesame Cake 6.5

    With caramel, chocolate & tahini sauce

  • Berry Cheesecake 6.5

    Vanilla with a berry coulis & fresh berries

  • Greek Style Doughnuts 6.95

    Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

  • Sicilian Lemon Cheesecake 6.25

    Served with grated lemon peel (vg)

  • Greek Yoghurt 5.5

    Honey, pomegranate molasses, apricot & pistachio

  • Gelato & Sorbet 5

    Includes 2 Scoops. Ask for Flavours (gf )

Group Set Menu

30 for 2 courses (starter & main) | 35 for 3 courses
On arrival
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

Starter
  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Levantine Pulpo (+£2)

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Baked Halloumi

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Slow-Cooked Beef Turnover

    4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit

  • King Prawns with Garlic & Chilli

    Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf )

  • Roasted Tenderstem Broccoli

    On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

Main
  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Chicken & Bejewelled Pilaf

    Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw (gf option)

  • Peach & Feta Salad

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf (gf option)

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)

  • Flame Baked Cauliflower

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Dessert
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Crema Catalana

    Spanish Crème Brûlée, Citrus & Caramel Crust (gf option)

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Christmas Set Menu

35 for 2 courses (starter & main) | 40 for 3 courses
On arrival
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

Starter
  • Baked Halloumi

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Levantine Pulpo (+£2)

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Slow-Cooked Beef Turnover

    4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit

  • King Prawns with Garlic & Chilli

    Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf)

  • Roasted Tenderstem Broccoli

    On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

Main
  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Chicken & Bejewelled Pilaf

    Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw

  • Peach & Feta Salad

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado (gf option)

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)

  • Flame Baked Cauliflower

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Dessert
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Crema Catalana

    Spanish Crème Brûlée, Citrus & Caramel Crust (gf)

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Christmas Menu

2 courses for 36 | Served Sharing Style | for groups of 10+
Starters
  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Signature Hummus

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion

  • Fatteh Pita Chips

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

  • Homemade Za'atar Flatbread

    Freshly made flatbread seasoned with butter, garlic, & za’atar

Mains
Select three for your group
  • Chicken Shawarma Platter

    Chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles

  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Margherita Pizza

    Grated mozzarella, basil & oregano

Sides
  • Rice Pilaf
  • Greek Salad
  • Quinoa Tabbouleh
  • Za'atar Bread
Desserts
+£4 per person
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Little Explorers Menu

For ages 10 years and under

2-Courses & a Drink for £6.95

1-Course & a Drink for £5.95

Mains
Margherita Pizza

Mozzarella cheese & tomato

Chicken Pizza

Chicken, mozzarella cheese & tomato

Vegetable Pizza

Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato

Chicken Nuggets

With chips or salad

Cheesy Pasta

With chips or salad

Fish Fingers

With chips or salad

Hummus

With flatbread & salad

Desserts
Fresh Fruit
Gelato
Drinks
Juice:

Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry

Milk
Still Water

Swipe to select menu to view

All Day Menu

Small Plates
  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic & za'atar

  • Signature Hummus 8

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)

  • Tiger Prawns with Chilli & Garlic 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Lamb Kofte Meatballs 9

    Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

  • Levantine Pulpo 12

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Slow-Cooked Beef Turnover 10

    4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions (v ask for vg)

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Calamari 10

    Lightly coated squid with garlic aioli & sliced chilli

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce (vg)

  • Truffle Patatas 8

    Tossed in truffle oil, rosemary, hard cheese & za’atar

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)

Large Plates
  • Shawarma Platter 50

    Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)

  • Chicken & Bejewelled Pilaf 23

    Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw

Stone Baked Dough
  • Signature Ancient Grain Pizza
  • Cherry tomatoes, buffalo mozzarella, hard cheese 16

  • Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19

  • Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17

  • Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19

  • Lamb Lahmucan 23

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)

  • Freshly Baked Pita 22

    Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF

  • Flame Baked Cauliflower 20

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Drinks Menu

Cocktails

  • Pineapple Riviera 12

    Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.

  • Cherry Orchard 10.5

    Cherry, lemon, vodka & soda. Light & invigorating

  • Poseidon's Punch 12.5

    Three types of rum, lime, passionfruit & pineapple. A pretty island paradise

  • Crimson Coast 11

    Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.

  • Pomegranate Spritz 10

    Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet

  • Passionfruit Martini 11

    Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape

  • Vineyard Breeze 10

    White wine, peach, gin & soda. Light & refreshing

  • Sunset Sipper 10

    Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist

  • Berry Martini 11

    Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing

  • Costa Del Sunset 11

    Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass

  • Amalfi Spritz 10

    Limoncello, prosecco & soda. A vibrant sunny drink

  • Mediterranean Sea 11

    Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea

  • Tiramisu Martini 10

    Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert

  • Negroni 10

    Gin, campari, & sweet vermouth

  • Old Fashioned 10

    Bourbon, sugar, bitters, & an orange twist

Wine

White Wine

175ml / 250ml / Bottle

  • Terre del Noce Pinot Grigio delle Dolomiti - Italy 7.5/9/27
  • Vilana/Vidiano, Karavitakis, Crete - Greece 8.5/10/30
  • Blanc de l’Observatoire, Château Ksara- Lebanon 9/10.5/32
  • Albariño Sobre Lías, Casal Caeiro - Spain 40
  • Gavi di Gavi La Meirana, Broglia - Italy 42
  • Chablis, Domaine Jean-Marc Brocard - France 48

red Wine

175ml / 250ml / Bottle

  • Ortiz Tempranillo - Spain 7.5/9/27
  • A Punto Malbec - Spain 8.5/9/30
  • Château Terrefort-Lescalle, Bordeaux - France 9/10.5/32
  • Nativus Kalecik Karasi, Sevilen - Turkey 32
  • Xinomavro, Thymiopoulos - Greece 38
  • Fleurie, Domaine des Quatre Vents- France 40

Rosé Wine

175ml / 250ml / Bottle

  • Pinot Grigio Rose, Poggio Alto- Italy 7.5/9/27
  • Theone Moschof ilero Rosé, Kintonis - Greece 8/9.5/29
  • Saint-Roch Les Vignes Rosé - France 33

Sparkling Wine

125 ml / Bottle

  • Serena 1881 Prosecco - Italy 6.5/30
  • Ca’ del Console Prosecco Rose- Italy 7/32
  • Duc de Breux Blanc de Blancs - France 8/34
  • Champagne Testulat Carte d’Or Brut Blanc de Noirs- France 55

Beer

Draught

Pint / Half Pint

  • Mahou 5.1% ABV 7/3.75
  • Via Roma 4.5% ABV 6.85/3.5

Bottled

330 ml

  • Birra Murano 4.6% ABV 5.75
  • Mythos Lager 5% ABV 5.95
  • Curious Session IPA 4.4% ABV 6
  • Curious Cider 5.2% ABV 5.75
  • Peroni Nastro Azzurro 0% 5

Zero-Proof Cocktails

  • Passionfruit Cooler 6

    Passionfruit, lemon & orange. A lively & refreshing burst of flavours

  • The Beach Bar 6.5

    Grenadine, pineapple, orange & passionfruit. A tropical burst

  • Peach Breeze 5.5

    Peach, grapefruit juice & soda. Reminiscent of a peachy sunset

  • Cherry Cooler 5.5

    Cherry, lemon & soda. A harmonious blend

  • Espresso Mocktini 5

    Fresh espresso with vanilla syrup. Shaken to perfection.

  • Virgin Pina Colada 6

    Pineapple & coconut cream. A tropical coconut paradise

  • Very Berry Fizz 5.5

    Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing

  • Strawberry & Lime 6

    Strawberry, lime & soda. A summery garden in a cup

Breakfast & Lunch Menu

Breakfast

Available everyday until 11.30am

  • Peach & Honey Yoghurt 6

    Greek yoghurt with peach, honey & granola (v, ask for vg)

  • Fresh Berries Bowl 6

    Strawberries, blackberries, blueberries & honey (v, ask for vg)

  • Scrambled Eggs & Toast 8

    Buttery soft scrambled eggs served with freshly baked bread (v)

  • Breakfast Hummus 7

    Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)

  • Turkish Eggs 7

    Yoghurt, poached eggs, harissa oil & a flatbread (v)

  • Sesame Coated Falafel 7

    Homemade with tahini garlic yoghurt (v, ask for vg)

  • Greek Doughnuts 6

    Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

  • Crêpe 7

    A thin delicate pancake. Choose between: LEMON & RICOTTA or CHOCOLATE & STRAWBERRIES (v)

Brunch & Lunch

Available weekdays until 5pm & until 11.30am on weekends

Dessert Menu

  • Chocolate & Sesame Cake 6.5

    With caramel, chocolate & tahini sauce

  • Berry Cheesecake 6.5

    Vanilla with a berry coulis & fresh berries

  • Greek Style Doughnuts 6.95

    Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

  • Sicilian Lemon Cheesecake 6.25

    Served with grated lemon peel (vg)

  • Greek Yoghurt 5.5

    Honey, pomegranate molasses, apricot & pistachio

  • Gelato & Sorbet 5

    Includes 2 Scoops. Ask for Flavours (gf )

Bottomless Pizza & Prosecco Brunch

35 per person

90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.

10 per person

Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda

£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks

Starters
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

  • Patatas Bravas

    Served on a paprika, tomato sauce & garlic aioli (v)

  • Quinoa Tabbouleh

    Brown rice, kale, chillies, tomato & citrus dressing (vg )

  • Lamb Kofte Meatball

    Cooked in a smoked paprika & tomato sauce

Pizza
  • Margherita

    Grated mozzarella, basil & oregano (v)

  • Spicy Vegetable

    Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)

  • Mushroom

    Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base (v)

  • Spicy Salami

    Spicy cured meat, red chillies & mozzarella

  • Lamb

    Spiced lamb, harissa, red cabbage & tahini yoghurt

  • Chicken

    Pickled onions, mozzarella & red chilli

Ask for gluten-free or vegan

Christmas Set Menu

35 for 2 courses (starter & main) | 40 for 3 courses
On arrival
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

Starter
  • Baked Halloumi

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Levantine Pulpo (+£2)

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Slow-Cooked Beef Turnover

    4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit

  • King Prawns with Garlic & Chilli

    Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf)

  • Roasted Tenderstem Broccoli

    On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

Main
  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Chicken & Bejewelled Pilaf

    Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw

  • Peach & Feta Salad

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado (gf option)

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)

  • Flame Baked Cauliflower

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Dessert
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Crema Catalana

    Spanish Crème Brûlée, Citrus & Caramel Crust (gf)

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Christmas Menu

2 courses for 36 | Served Sharing Style | for groups of 10+
Starters
  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Signature Hummus

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion

  • Fatteh Pita Chips

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

  • Homemade Za'atar Flatbread

    Freshly made flatbread seasoned with butter, garlic, & za’atar

Mains
Select three for your group
  • Chicken Shawarma Platter

    Chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles

  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Margherita Pizza

    Grated mozzarella, basil & oregano

Sides
  • Rice Pilaf
  • Greek Salad
  • Quinoa Tabbouleh
  • Za'atar Bread
Desserts
+£4 per person
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Little Explorers Menu

For ages 10 years and under

2-Courses & a Drink for £6.95

1-Course & a Drink for £5.95

Mains
Margherita Pizza

Mozzarella cheese & tomato

Chicken Pizza

Chicken, mozzarella cheese & tomato

Vegetable Pizza

Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato

Chicken Nuggets

With chips or salad

Cheesy Pasta

With chips or salad

Fish Fingers

With chips or salad

Hummus

With flatbread & salad

Desserts
Fresh Fruit
Gelato
Drinks
Juice:

Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry

Milk
Still Water

Dietary Requirements

At Gallio, we’re committed to catering to a wide range of dietary needs. All our meat is halal-certified, and we offer an array of delicious options for vegans, vegetarians, as well as nut-free and gluten-free choices. Let our team know about your specific requirements, and we’ll do our best to create something just right for you.

Fresh Feel Good Food for Everyday Occasions

Allergen Info

We take allergens very seriously at Gallio and it is important for the safety and wellbeing of our guests that you inform your server of any allergies or dietary requirements before placing your order. It’s important to note that we use all 14 allergens, and any additional allergens will not all be labelled on our menu. We make significant efforts to ensure that cross-contamination is avoided. However, we cannot guarantee that our dishes are entirely allergen free. We have a specific note about nuts and sesame seeds as well as gluten, which are frequently used in our kitchens, and we advise guests with severe allergies to assess their own level of risk before dining with us. Lastly, please check the allergen guide of our menu regularly as recipes may change.

Check out our full allergen info with details of the 14 allergens. Please inform your server of any allergens or dietary requirements when ordering from our menu.

Gallio Bottomless Pizza Brunch Mediterranean Style Weekend Saturday Friday Evening with Bottomless prosecco Black Friday

Mediterranean Style Bottomless Brunch

Ready to live more Mediterranean? Indulge in the ultimate celebration of food and fun with our Bottomless Brunch! Because in the Mediterranean, nothing brings people together like delicious food and good company.

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