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Take a journey around the Mediterranean

All-day Mediterranean Inspired Food

Indulge in our Mediterranean-inspired food, crafted by our passionate team of culinary experts who use only the freshest ingredients to create mouth-watering dishes from scratch. With Mezze plates, topped flatbreads, pilaf bowls, and wraps available for both lunch and dinner, there’s something for everyone. Our secret to the perfect dough lies in our use of ancient grains, left to prove for over 18 hours to create a lighter, tastier base. Satisfy your taste buds and discover our unique dough today.

Our Mediterranean-inspired dishes, crafted with fresh ingredients by our passionate culinary team, offer a variety of Mezze plates, topped flatbreads, pilaf bowls, and wraps for any meal. Discover the unique taste of our dough, perfected using ancient grains and an 18-hour proving process, resulting in a lighter, tastier base.

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All Day Menu

Small Plates

Za’atar & garlic buttered home baked flatbread 7
Garlic hummus, pickles, pink onions, choose between chicken or chickpeas 8
Fatteh pita chips, spiced chickpeas, garlic hummus, pomegranate & tahini Add Shawarma Chicken +3 (V, ask for VG) 9
Tiger prawns, Aleppo garlic oil, lemon, chilli & parsley 13
Lamb kofte meatballs, smoked paprika tomato sauce & za’atar 10
Tender-stem broccoli, red pepper & garlic romesco sauce (VG) 9
Beef lavash, tahini, yogurt, pistachios, walnuts, dried berries & apricots 10
Handmade falafel, sesame seeds, tahini garlic yoghurt & pink onions (V, ask for VG) 9

Halloumi, honey drizzle, za’atar, pumpkin seed, red pepper & chilli 10
Lightly coated calamari with garlic aioli & sliced chilli 12
Toranto style Mussels, smoked tomato sauce, parsley & red chilli 10
Potatoes, tru1le oil, rosemary, grated hard cheese & za’atar 9
Greek style salad, peppers, onions, olives, feta and citrus dressing (V, ask for VG) 9
Quinoa tabbouleh, brown rice, kale, tomato, herbs & citrus dressing (VG) 8
Add Dips (priced from) 3

Harissa, chilli, tatziki, garlic aioli, tru1le mayo, pomegranate bbq, Tahini yoghurt

Large Plates

Ras-al-hanout & pomegranate bbq style chicken, served with garlic tahini yoghurt, slaw. Half or Whole chicken 27/50
Shawarma Chicken or Mushroom, chilli, rice pilaf, slaw, tomatoes, garlic yoghurt, onions, pickles. Serves 2 52
Beef Stifado, slow cooked and tender beef, reduced tomato sauce, aromatic spices, shallots & rice pilaf 26
Saffron-infused stew, mussels, clams, prawns, garlic, chilli, onions with pita bread 26
Peach & feta salad, blueberries, rocket, walnut, seasonal leaf, lettuce, pomegranate, in a lavash basket (V, ask for VG) 22
Harrisa chicken thighs, garlic hummus, rice pilaf, nut & dried fruit, Greek style salad & Lebanese slaw 24

Stone Baked Dough

Spiced lamb Lahmucan, tomatoes, garlic, sumac, red cabbage and slaw, garlic tahini yogurt 26
Pita filled with tahini garlic yoghurt, picked cabbage, za’atar, onion, chilli. Falafel/Beef or Chicken 22
Oyster Mushroom, cherry tomatoes, flatbread, onions, slaw, chilli, picked cabbage and tahini garlic yoghurt (V, ask for VG) 24
Cherry tomato, bu1alo mozzarella, Grana Padano pizza 17
Chicken, mozzarella, tomato base, tahini yoghurt, chilli & pink onion. Pizza or Flatbread 20/22
Wild Mushrooms, olive oil base, spinach, mozzarella, feta, pumpkin seeds pizza 18
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, drizzled with hot honey & chilli, red onion. Pizza or Flatbread 20/22

Drinks Menu

Cocktails

Pineapple Riviera 12

Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry Orchard 10.5

Cherry, lemon, vodka & soda. Light & invigorating
Poseidon's Punch 12.5

Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Crimson Coast 11

Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate Spritz 10

Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Passionfruit Martini 11

Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
Vineyard Breeze 10

White wine, peach, gin & soda. Light & refreshing

Sunset Sipper 10

Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Berry Martini 11

Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Costa Del Sunset 11

Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Amalfi Spritz 10

Limoncello, prosecco & soda. A vibrant sunny drink
Mediterranean Sea 11

Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Tiramisu Martini 10

Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
Negroni 10

Gin, campari, & sweet vermouth
Old Fashioned 10

Bourbon, sugar, bitters, & an orange twist

Wine

White Wine

175ml / 250ml / Bottle

Terre del Noce Pinot Grigio delle Dolomiti - Italy 7.5/9/27
Vilana/Vidiano, Karavitakis, Crete - Greece 8.5/10/30
Blanc de l’Observatoire, Château Ksara- Lebanon 9/10.5/32
Albariño Sobre Lías, Casal Caeiro - Spain 40
Gavi di Gavi La Meirana, Broglia - Italy 42
Chablis, Domaine Jean-Marc Brocard - France 48

red Wine

175ml / 250ml / Bottle

Ortiz Tempranillo - Spain 7.5/9/27
A Punto Malbec - Spain 8.5/9/30
Château Terrefort-Lescalle, Bordeaux - France 9/10.5/32
Nativus Kalecik Karasi, Sevilen - Turkey 32
Xinomavro, Thymiopoulos - Greece 38
Fleurie, Domaine des Quatre Vents- France 40

Rosé Wine

175ml / 250ml / Bottle

Pinot Grigio Rose, Poggio Alto- Italy 7.5/9/27
Theone Moschof ilero Rosé, Kintonis - Greece 8/9.5/29
Saint-Roch Les Vignes Rosé - France 33

Sparkling Wine

125 ml / Bottle

Serena 1881 Prosecco - Italy 6.5/30
Ca’ del Console Prosecco Rose- Italy 7/32
Duc de Breux Blanc de Blancs - France 8/34
Champagne Testulat Carte d’Or Brut Blanc de Noirs- France 55

Beer

Draught

Pint / Half Pint

Mahou 5.1% ABV 7/3.75
Via Roma 4.5% ABV 6.85/3.5

Bottled

330 ml

Birra Murano 4.6% ABV 5.75
Mythos Lager 5% ABV 5.95
Curious Session IPA 4.4% ABV 6
Curious Cider 5.2% ABV 5.75
Peroni Nastro Azzurro 0% 5

Zero-Proof Cocktails

Passionfruit Cooler 6

Passionfruit, lemon & orange. A lively & refreshing burst of flavours
The Beach Bar 6.5

Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach Breeze 5.5

Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry Cooler 5.5

Cherry, lemon & soda. A harmonious blend

Espresso Mocktini 5

Fresh espresso with vanilla syrup. Shaken to perfection.
Virgin Pina Colada 6

Pineapple & coconut cream. A tropical coconut paradise
Very Berry Fizz 5.5

Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry & Lime 6

Strawberry, lime & soda. A summery garden in a cup

Breakfast & Lunch Menu

Breakfast

Available everyday until 11.30am

Peach & honey yoghurt with granola (v) 6
Strawberries, blackberries, blueberries & honey (v, ask for vg) 6
Scrambled eggs, butter, parsley, on freshly baked flatbread (v) 8
Garlic hummus, olive oil, fried or poached egg, & freshly baked flatbread(v) 7
All butter croissant bun with smoked salmon, lemon, cream, & avocado 10

Turkish style eggs, yoghurt, poached eggs, harissa oil & fresh baked bread (v) 7
Sesame coated falafel with tahini garlic and pink onions (v, ask for vg) 7
Greek style doughnuts, honey, crushed pistachios, walnuts, & dried fruits (v) 6
Crêpe, choose between Lemon & Mascarpone or Chocolate & Strawberries (v) 7
All butter croissant bun with sliced tomato, buffalo mozzarella & rocket (v) 9

Brunch & Lunch

Available weekdays until 5pm & until 11.30am on weekends

Margherita pizza, mozzarella, basil and oregano (V, ask for VG) 15
Avo & Feta shakshuka, egg, tomato, piquillo peppers & harissa. (V, ask for VG) 14
Lamb Kofte meatballs with paprika tomato sauce, za’atar, rice pilaf and salad garnish 15
Eggs benedict, flatbread, turkey bacon, poached egg & red pepper hollandaise 14
Full Breakfast, tomato, garlic yoghurt, lamb sausage, turkey bacon, bread and fried egg 16
Salad bowl with quinoa, pumpkin seed, cucumber, pepper, sumac, onion, lettuce & spinach. Chicken or Falafel (V, ask for VG) 16

Bottomless Pizza & Prosecco Brunch

35 per person

90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.

10 per person

Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda

£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks

Starters

Signature Hummus

Served with a freshly baked flatbread (vg)
Patatas Bravas

Served on a paprika, tomato sauce & garlic aioli (v)

Quinoa Tabbouleh

Brown rice, kale, chillies, tomato & citrus dressing (vg )
Lamb Kofte Meatball

Cooked in a smoked paprika & tomato sauce

Pizza

Margherita

Grated mozzarella, basil & oregano (v)
Spicy Vegetable

Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Mushroom

Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base (v)

Spicy Salami

Spicy cured meat, red chillies & mozzarella
Lamb

Spiced lamb, harissa, red cabbage & tahini yoghurt
Chicken

Pickled onions, mozzarella & red chilli

Ask for gluten-free or vegan

Dessert Menu

Chocolate & Sesame Cake 6.5

With caramel, chocolate & tahini sauce
Berry Cheesecake 6.5

Vanilla with a berry coulis & fresh berries
Greek Style Doughnuts 6.95

Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

Sicilian Lemon Cheesecake 6.25

Served with grated lemon peel (vg)
Greek Yoghurt 5.5

Honey, pomegranate molasses, apricot & pistachio
Gelato & Sorbet 5

Includes 2 Scoops. Ask for Flavours (gf )

Group Set Menu

30 for 2 courses (starter & main) | 35 for 3 courses

On arrival

Signature Hummus

Served with a freshly baked flatbread (vg)

Starter

Sesame Coated Falafel

Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Levantine Pulpo (+£2)

Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Baked Halloumi

Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lamb Kofte Meatballs

Cooked in a smoked paparika & tomato sauce

Slow-Cooked Beef Turnover

4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
King Prawns with Garlic & Chilli

Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf )
Roasted Tenderstem Broccoli

On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)
Calamari

Lightly coated squid with garlic aioli & sliced chilli

Main

Lamb Lahmucan

Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Mushroom Shawarma Skewer

Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Chicken & Bejewelled Pilaf

Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw (gf option)
Peach & Feta Salad

Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)

Beef Stifado

Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf (gf option)
Saffron Seafood Stew

Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)
Flame Baked Cauliflower

Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Dessert

Chocolate & Sesame Cake

With caramel, chocolate & tahini sauce (ask for vg)
Berry Cheesecake

Vanilla with a berry coulis & fresh berries

Crema Catalana

Spanish Crème Brûlée, Citrus & Caramel Crust (gf option)
Greek Style Doughnuts

Topped with crumbled pistachio & honey

Little Explorers Menu

For ages 10 years and under

2-Courses & a Drink for £6.95

1-Course & a Drink for £5.95

Mains

Margherita Pizza

Mozzarella cheese & tomato

Chicken Pizza

Chicken, mozzarella cheese & tomato

Vegetable Pizza

Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato

Chicken Nuggets

With chips or salad

Cheesy Pasta

With chips or salad

Fish Fingers

With chips or salad

Hummus

With flatbread & salad

Desserts

Fresh Fruit

Gelato

Drinks

Juice:

Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry

Milk

Still Water

Swipe to select menu to view

All Day Menu

Small Plates

Za’atar & garlic buttered home baked flatbread 7
Garlic hummus, pickles, pink onions, choose between chicken or chickpeas 8
Fatteh pita chips, spiced chickpeas, garlic hummus, pomegranate & tahini Add Shawarma Chicken +3 (V, ask for VG) 9
Tiger prawns, Aleppo garlic oil, lemon, chilli & parsley 13
Lamb kofte meatballs, smoked paprika tomato sauce & za’atar 10
Tender-stem broccoli, red pepper & garlic romesco sauce (VG) 9
Beef lavash, tahini, yogurt, pistachios, walnuts, dried berries & apricots 10
Handmade falafel, sesame seeds, tahini garlic yoghurt & pink onions (V, ask for VG) 9

Halloumi, honey drizzle, za’atar, pumpkin seed, red pepper & chilli 10
Lightly coated calamari with garlic aioli & sliced chilli 12
Toranto style Mussels, smoked tomato sauce, parsley & red chilli 10
Potatoes, tru1le oil, rosemary, grated hard cheese & za’atar 9
Greek style salad, peppers, onions, olives, feta and citrus dressing (V, ask for VG) 9
Quinoa tabbouleh, brown rice, kale, tomato, herbs & citrus dressing (VG) 8
Add Dips (priced from) 3

Harissa, chilli, tatziki, garlic aioli, tru1le mayo, pomegranate bbq, Tahini yoghurt

Large Plates

Ras-al-hanout & pomegranate bbq style chicken, served with garlic tahini yoghurt, slaw. Half or Whole chicken 27/50
Shawarma Chicken or Mushroom, chilli, rice pilaf, slaw, tomatoes, garlic yoghurt, onions, pickles. Serves 2 52
Beef Stifado, slow cooked and tender beef, reduced tomato sauce, aromatic spices, shallots & rice pilaf 26
Saffron-infused stew, mussels, clams, prawns, garlic, chilli, onions with pita bread 26
Peach & feta salad, blueberries, rocket, walnut, seasonal leaf, lettuce, pomegranate, in a lavash basket (V, ask for VG) 22
Harrisa chicken thighs, garlic hummus, rice pilaf, nut & dried fruit, Greek style salad & Lebanese slaw 24

Stone Baked Dough

Spiced lamb Lahmucan, tomatoes, garlic, sumac, red cabbage and slaw, garlic tahini yogurt 26
Pita filled with tahini garlic yoghurt, picked cabbage, za’atar, onion, chilli. Falafel/Beef or Chicken 22
Oyster Mushroom, cherry tomatoes, flatbread, onions, slaw, chilli, picked cabbage and tahini garlic yoghurt (V, ask for VG) 24
Cherry tomato, bu1alo mozzarella, Grana Padano pizza 17
Chicken, mozzarella, tomato base, tahini yoghurt, chilli & pink onion. Pizza or Flatbread 20/22
Wild Mushrooms, olive oil base, spinach, mozzarella, feta, pumpkin seeds pizza 18
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, drizzled with hot honey & chilli, red onion. Pizza or Flatbread 20/22

Drinks Menu

Cocktails

Pineapple Riviera 12

Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry Orchard 10.5

Cherry, lemon, vodka & soda. Light & invigorating
Poseidon's Punch 12.5

Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Crimson Coast 11

Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate Spritz 10

Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Passionfruit Martini 11

Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
Vineyard Breeze 10

White wine, peach, gin & soda. Light & refreshing

Sunset Sipper 10

Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Berry Martini 11

Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Costa Del Sunset 11

Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Amalfi Spritz 10

Limoncello, prosecco & soda. A vibrant sunny drink
Mediterranean Sea 11

Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Tiramisu Martini 10

Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
Negroni 10

Gin, campari, & sweet vermouth
Old Fashioned 10

Bourbon, sugar, bitters, & an orange twist

Wine

White Wine

175ml / 250ml / Bottle

Terre del Noce Pinot Grigio delle Dolomiti - Italy 7.5/9/27
Vilana/Vidiano, Karavitakis, Crete - Greece 8.5/10/30
Blanc de l’Observatoire, Château Ksara- Lebanon 9/10.5/32
Albariño Sobre Lías, Casal Caeiro - Spain 40
Gavi di Gavi La Meirana, Broglia - Italy 42
Chablis, Domaine Jean-Marc Brocard - France 48

red Wine

175ml / 250ml / Bottle

Ortiz Tempranillo - Spain 7.5/9/27
A Punto Malbec - Spain 8.5/9/30
Château Terrefort-Lescalle, Bordeaux - France 9/10.5/32
Nativus Kalecik Karasi, Sevilen - Turkey 32
Xinomavro, Thymiopoulos - Greece 38
Fleurie, Domaine des Quatre Vents- France 40

Rosé Wine

175ml / 250ml / Bottle

Pinot Grigio Rose, Poggio Alto- Italy 7.5/9/27
Theone Moschof ilero Rosé, Kintonis - Greece 8/9.5/29
Saint-Roch Les Vignes Rosé - France 33

Sparkling Wine

125 ml / Bottle

Serena 1881 Prosecco - Italy 6.5/30
Ca’ del Console Prosecco Rose- Italy 7/32
Duc de Breux Blanc de Blancs - France 8/34
Champagne Testulat Carte d’Or Brut Blanc de Noirs- France 55

Beer

Draught

Pint / Half Pint

Mahou 5.1% ABV 7/3.75
Via Roma 4.5% ABV 6.85/3.5

Bottled

330 ml

Birra Murano 4.6% ABV 5.75
Mythos Lager 5% ABV 5.95
Curious Session IPA 4.4% ABV 6
Curious Cider 5.2% ABV 5.75
Peroni Nastro Azzurro 0% 5

Zero-Proof Cocktails

Passionfruit Cooler 6

Passionfruit, lemon & orange. A lively & refreshing burst of flavours
The Beach Bar 6.5

Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach Breeze 5.5

Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry Cooler 5.5

Cherry, lemon & soda. A harmonious blend

Espresso Mocktini 5

Fresh espresso with vanilla syrup. Shaken to perfection.
Virgin Pina Colada 6

Pineapple & coconut cream. A tropical coconut paradise
Very Berry Fizz 5.5

Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry & Lime 6

Strawberry, lime & soda. A summery garden in a cup

Breakfast & Lunch Menu

Breakfast

Available everyday until 11.30am

Peach & honey yoghurt with granola (v) 6
Strawberries, blackberries, blueberries & honey (v, ask for vg) 6
Scrambled eggs, butter, parsley, on freshly baked flatbread (v) 8
Garlic hummus, olive oil, fried or poached egg, & freshly baked flatbread(v) 7
All butter croissant bun with smoked salmon, lemon, cream, & avocado 10

Turkish style eggs, yoghurt, poached eggs, harissa oil & fresh baked bread (v) 7
Sesame coated falafel with tahini garlic and pink onions (v, ask for vg) 7
Greek style doughnuts, honey, crushed pistachios, walnuts, & dried fruits (v) 6
Crêpe, choose between Lemon & Mascarpone or Chocolate & Strawberries (v) 7
All butter croissant bun with sliced tomato, buffalo mozzarella & rocket (v) 9

Brunch & Lunch

Available weekdays until 5pm & until 11.30am on weekends

Margherita pizza, mozzarella, basil and oregano (V, ask for VG) 15
Avo & Feta shakshuka, egg, tomato, piquillo peppers & harissa. (V, ask for VG) 14
Lamb Kofte meatballs with paprika tomato sauce, za’atar, rice pilaf and salad garnish 15
Eggs benedict, flatbread, turkey bacon, poached egg & red pepper hollandaise 14
Full Breakfast, tomato, garlic yoghurt, lamb sausage, turkey bacon, bread and fried egg 16
Salad bowl with quinoa, pumpkin seed, cucumber, pepper, sumac, onion, lettuce & spinach. Chicken or Falafel (V, ask for VG) 16

Dessert Menu

Chocolate & Sesame Cake 6.5

With caramel, chocolate & tahini sauce
Berry Cheesecake 6.5

Vanilla with a berry coulis & fresh berries
Greek Style Doughnuts 6.95

Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

Sicilian Lemon Cheesecake 6.25

Served with grated lemon peel (vg)
Greek Yoghurt 5.5

Honey, pomegranate molasses, apricot & pistachio
Gelato & Sorbet 5

Includes 2 Scoops. Ask for Flavours (gf )

Bottomless Pizza & Prosecco Brunch

35 per person

90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.

10 per person

Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda

£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks

Starters

Signature Hummus

Served with a freshly baked flatbread (vg)
Patatas Bravas

Served on a paprika, tomato sauce & garlic aioli (v)

Quinoa Tabbouleh

Brown rice, kale, chillies, tomato & citrus dressing (vg )
Lamb Kofte Meatball

Cooked in a smoked paprika & tomato sauce

Pizza

Margherita

Grated mozzarella, basil & oregano (v)
Spicy Vegetable

Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Mushroom

Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base (v)

Spicy Salami

Spicy cured meat, red chillies & mozzarella
Lamb

Spiced lamb, harissa, red cabbage & tahini yoghurt
Chicken

Pickled onions, mozzarella & red chilli

Ask for gluten-free or vegan

Little Explorers Menu

For ages 10 years and under

2-Courses & a Drink for £6.95

1-Course & a Drink for £5.95

Mains

Margherita Pizza

Mozzarella cheese & tomato

Chicken Pizza

Chicken, mozzarella cheese & tomato

Vegetable Pizza

Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato

Chicken Nuggets

With chips or salad

Cheesy Pasta

With chips or salad

Fish Fingers

With chips or salad

Hummus

With flatbread & salad

Desserts

Fresh Fruit

Gelato

Drinks

Juice:

Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry

Milk

Still Water

Dietary Requirements & Allergens

At Gallio, we cater to a range of dietary needs, with halal-certified meat and options for vegans, vegetarians, and those avoiding nuts or gluten. Let us know your requirements, and we’ll do our best to accommodate you.

We take allergens seriously—please inform your server before ordering. While we minimise cross-contamination, our kitchen handles all 14 allergens, including nuts, sesame, and gluten. Guests with severe allergies should assess their own risk, and we recommend checking our allergen guide regularly.

Mediterranean Style Bottomless Pizza & Prosecco

Ready to live more Mediterranean? Indulge in the ultimate celebration of food and fun with our Bottomless Brunch! Because in the Mediterranean, nothing brings people together like delicious food and good company.

Family Style Sharing Menu

Join us every Sunday and on special occasions for the ultimate Mediterranean family feast. For £35 per person (£15 for under 10s), enjoy a sharing-style spread with your choice of our signature spiced whole roasted chicken with BBQ pomegranate sauce or a hearty stew, served with plenty of delicious sides.

Shawarma Chicken Feast

Join us every Friday and Saturday evening, and all day Sunday, for the ultimate Shawarma Chicken Feast. For £35 per person, enjoy a centrepiece shawarma chicken platter with 90 minutes of unlimited mezze plates—think handmade falafel, truffled patatas, four-cheese bread, and creamy garlic hummus. Want to elevate the experience? Add bottomless prosecco and beer for just £10 extra. A feast made for sharing, savouring, and celebrating.

Pizza Making Class

Get hands-on with our pizza-making classes, perfect for adults and kids alike! Learn to craft your own pizza using our light, ancient grain dough with guidance from our expert team. In 60-90 minutes, you’ll mix, top, and bake—then enjoy your masterpiece. A fun experience for families, friends, or a unique date night.