Indulge in our Mediterranean-inspired food, crafted by our passionate team of culinary experts who use only the freshest ingredients to create mouth-watering dishes from scratch. With Mezze plates, topped flatbreads, pilaf bowls, and wraps available for both lunch and dinner, there’s something for everyone. Our secret to the perfect dough lies in our use of ancient grains, left to prove for over 18 hours to create a lighter, tastier base. Satisfy your taste buds and discover our unique dough today.
Our Mediterranean-inspired dishes, crafted with fresh ingredients by our passionate culinary team, offer a variety of Mezze plates, topped flatbreads, pilaf bowls, and wraps for any meal. Discover the unique taste of our dough, perfected using ancient grains and an 18-hour proving process, resulting in a lighter, tastier base.
Flatbread, tzatziki, apricot Harissa hummus, aubergine baba-ganouch, salata arabieh
Pickles, pink onions, extra virgin olive oil (VG) add Shawarma Chicken +3
Brushed with garlic butter
Spiced chickpeas, garlic hummus, pomegranate & tahini yoghurt (V) Add Shawarma Chicken +3
Lamb Kofte Meatballs, Calamari, Lebanese Slaw, Honey Batata and Falafel
Cooked in fresh orange juice, orange segments & oregano
Smoked paprika tomato sauce & za’atar
Layered aubergine, sliced potato, a rich lamb ragu & béchamel
Pea shoots, shaved Grana Padano, citrus dressing
Hot honey, za’atar, pumpkin seed, sumac & chili flakes (V)
Honey, rosemary, grated hard cheese & za'atar
Sesame seeds, tahini garlic yoghurt & pink onions (V, ask for VG)
Garlic tahini yoghurt, pistachios, walnuts, dried berries & apricots
Lightly coated & served with a garlic aioli, sliced chili, & parsley
Giant croutons, sumac, seasonal leaf & cabbage, lemon & extra virgin olive oil, red onion (V)
Creamy broth with white fish, mussels, shell on tiger prawns, chilli, onions & homemade pita bread
Slow cooked and tender beef, reduced tomato sauce, aromatic spices, shallots & rice pilaf
Pomegranate molasses bbq, served with tzatziki and rice pilaf
Chilli, rice pilaf, slaw, tomatoes, harissa yoghurt, onions, pickles. Serves 2
Mozzarella, tomato sauce, grana padano and buffalo mozzarella
Tomatoes, garlic, sumac, red cabbage and slaw, garlic tahini yogurt
Extra Virgin olive oil base, spinach, feta, pumpkin seeds, Aleppo pepper flakes and buttered crust
Filled with tahini garlic yoghurt, picked cabbage, za’atar, onion, chilli. Select: Falafel / Lamb / Chicken
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, hot honey, chilli, & red onion
Salata arabieh, mint & parsley, apricot harissa, yoghurt tahini, sesame simit style bread (V, ask for VG)
Mozzarella, tomato base, tahini yoghurt, chilli & pink onion
Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry, lemon, vodka & soda. Light & invigorating
Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
White wine, peach, gin & soda. Light & refreshing
Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Limoncello, prosecco & soda. A vibrant sunny drink
Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
Gin, campari, & sweet vermouth
Bourbon, sugar, bitters, & an orange twist
175ml / 250ml / Bottle
175ml / 250ml / Bottle
175ml / 250ml / Bottle
125 ml / Bottle
Pint / Half Pint
330 ml
Passionfruit, lemon & orange. A lively & refreshing burst of flavours
Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry, lemon & soda. A harmonious blend
Fresh espresso with vanilla syrup. Shaken to perfection.
Pineapple & coconut cream. A tropical coconut paradise
Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry, lime & soda. A summery garden in a cup
Available Sunday to Friday until 5pm
add Yoghurt or Mascarpone +2
90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.
Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda
£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks
Served with a freshly baked flatbread (vg)
Served on a paprika, tomato sauce & garlic aioli (v)
Spiced chickpeas, pomegranate, tahini yoghurt (v)
Cooked in a smoked paprika & tomato sauce
Grated mozzarella, basil & oregano (v)
Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Seasoned mushrooms, spinach, mozzarella, olive oil base (v)
Spicy cured meat, red chillies & mozzarella
Spiced lamb, harissa, red cabbage & tahini yoghurt
Pickled onions, mozzarella & red chilli
Ask for gluten-free or vegan
Homemade vanilla sponge milk cake, topped with sweet whipped cream and honey, crumbled pistachios, walnuts & dried fruits
Our twist on a turkish 'manti', cinnamon sugar parcels of apple served on crème angles cream with berry puree, red currants and edible flowers
With caramel, chocolate & tahini sauce
Vanilla with a berry coulis & fresh berries
Vanilla with a berry coulis & fresh berries (V)
Spanish crème brûlée, citrus & caramel crust (V) (GF)
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts & dried fruits (V)
Includes 2 Scoops. Ask for Flavours (gf )
Served with a freshly baked flatbread (vg)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Layered aubergine, sliced potato, a rich lamb ragu & bechamel
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Cooked in a smoked paparika & tomato sauce
Lightly coated squid with garlic aioli & sliced chilli
Shell on prawns, cooked in fresh orange juice, orange segments and oregano (GF)
Seasonal thin strips of asparagus and courgette, pea shoots, shaved Grana Padano, citrus dressing (ask for VG & GF)
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served with salata arabieh, fresh mint & parsley, apricot harissa, yoghurt tahini, sesame style simit bread (V, ask for VG)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw (gf option)
Nuilt with giant croutons, sumac season leaf & cabbage, lemon & extra virgin olive oil, red onion (V)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf (gf option)
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)
Pasta served Turkish style with spiced lamb, harissa oil, fresh chilli, garlic tahini yoghurt and grated hard cheese
Flatbread with beef pepperoni, lamb sausage, turkey bacon, mozzarella, chilli, drizzled with hot honey , red onion
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust (gf option)
Topped with crumbled pistachio & honey
2-Courses & a Drink for £6.95
1-Course & a Drink for £5.95
Mozzarella cheese & tomato
Chicken, mozzarella cheese & tomato
Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato
With chips or salad
With chips or salad
With flatbread & salad
Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry
Flatbread, tzatziki, apricot Harissa hummus, aubergine baba-ganouch, salata arabieh
Pickles, pink onions, extra virgin olive oil (VG) add Shawarma Chicken +3
Brushed with garlic butter
Spiced chickpeas, garlic hummus, pomegranate & tahini yoghurt (V) Add Shawarma Chicken +3
Lamb Kofte Meatballs, Calamari, Lebanese Slaw, Honey Batata and Falafel
Cooked in fresh orange juice, orange segments & oregano
Smoked paprika tomato sauce & za’atar
Layered aubergine, sliced potato, a rich lamb ragu & béchamel
Pea shoots, shaved Grana Padano, citrus dressing
Hot honey, za’atar, pumpkin seed, sumac & chili flakes (V)
Honey, rosemary, grated hard cheese & za'atar
Sesame seeds, tahini garlic yoghurt & pink onions (V, ask for VG)
Garlic tahini yoghurt, pistachios, walnuts, dried berries & apricots
Lightly coated & served with a garlic aioli, sliced chili, & parsley
Giant croutons, sumac, seasonal leaf & cabbage, lemon & extra virgin olive oil, red onion (V)
Creamy broth with white fish, mussels, shell on tiger prawns, chilli, onions & homemade pita bread
Slow cooked and tender beef, reduced tomato sauce, aromatic spices, shallots & rice pilaf
Pomegranate molasses bbq, served with tzatziki and rice pilaf
Chilli, rice pilaf, slaw, tomatoes, harissa yoghurt, onions, pickles. Serves 2
Mozzarella, tomato sauce, grana padano and buffalo mozzarella
Tomatoes, garlic, sumac, red cabbage and slaw, garlic tahini yogurt
Extra Virgin olive oil base, spinach, feta, pumpkin seeds, Aleppo pepper flakes and buttered crust
Filled with tahini garlic yoghurt, picked cabbage, za’atar, onion, chilli. Select: Falafel / Lamb / Chicken
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, hot honey, chilli, & red onion
Salata arabieh, mint & parsley, apricot harissa, yoghurt tahini, sesame simit style bread (V, ask for VG)
Mozzarella, tomato base, tahini yoghurt, chilli & pink onion
Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry, lemon, vodka & soda. Light & invigorating
Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
White wine, peach, gin & soda. Light & refreshing
Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Limoncello, prosecco & soda. A vibrant sunny drink
Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
Gin, campari, & sweet vermouth
Bourbon, sugar, bitters, & an orange twist
175ml / 250ml / Bottle
175ml / 250ml / Bottle
175ml / 250ml / Bottle
125 ml / Bottle
Pint / Half Pint
330 ml
Passionfruit, lemon & orange. A lively & refreshing burst of flavours
Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry, lemon & soda. A harmonious blend
Fresh espresso with vanilla syrup. Shaken to perfection.
Pineapple & coconut cream. A tropical coconut paradise
Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry, lime & soda. A summery garden in a cup
Available Sunday to Friday until 5pm
add Yoghurt or Mascarpone +2
Homemade vanilla sponge milk cake, topped with sweet whipped cream and honey, crumbled pistachios, walnuts & dried fruits
Our twist on a turkish 'manti', cinnamon sugar parcels of apple served on crème angles cream with berry puree, red currants and edible flowers
With caramel, chocolate & tahini sauce
Vanilla with a berry coulis & fresh berries
Vanilla with a berry coulis & fresh berries (V)
Spanish crème brûlée, citrus & caramel crust (V) (GF)
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts & dried fruits (V)
Includes 2 Scoops. Ask for Flavours (gf )
90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.
Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda
£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks
Served with a freshly baked flatbread (vg)
Served on a paprika, tomato sauce & garlic aioli (v)
Spiced chickpeas, pomegranate, tahini yoghurt (v)
Cooked in a smoked paprika & tomato sauce
Grated mozzarella, basil & oregano (v)
Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Seasoned mushrooms, spinach, mozzarella, olive oil base (v)
Spicy cured meat, red chillies & mozzarella
Spiced lamb, harissa, red cabbage & tahini yoghurt
Pickled onions, mozzarella & red chilli
Ask for gluten-free or vegan
2-Courses & a Drink for £6.95
1-Course & a Drink for £5.95
Mozzarella cheese & tomato
Chicken, mozzarella cheese & tomato
Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato
With chips or salad
With chips or salad
With flatbread & salad
Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry
At Gallio, we cater to a range of dietary needs, with halal-certified meat and options for vegans, vegetarians, and those avoiding nuts or gluten. Let us know your requirements, and we’ll do our best to accommodate you.
We take allergens seriously—please inform your server before ordering. While we minimise cross-contamination, our kitchen handles all 14 allergens, including nuts, sesame, and gluten. Guests with severe allergies should assess their own risk, and we recommend checking our allergen guide regularly.
Ready to live more Mediterranean? Indulge in the ultimate celebration of food and fun with our Bottomless Brunch! Because in the Mediterranean, nothing brings people together like delicious food and good company.
