CHRISTMAS OPENING HOURS: Open until 4 pm on Christmas Eve & New Year’s Eve. Closed on Christmas Day & New Year’s Day
Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
On smokey red pepper garlic romesco sauce (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF
Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Indulge in our Mediterranean-inspired food, crafted by our passionate team of culinary experts who use only the freshest ingredients to create mouth-watering dishes from scratch. With Mezze plates, topped flatbreads, pilaf bowls, and wraps available for both lunch and dinner, there’s something for everyone. Our secret to the perfect dough lies in our use of ancient grains, left to prove for over 18 hours to create a lighter, tastier base. Satisfy your taste buds and discover our unique dough today.
Our Mediterranean-inspired dishes, crafted with fresh ingredients by our passionate culinary team, offer a variety of Mezze plates, topped flatbreads, pilaf bowls, and wraps for any meal. Discover the unique taste of our dough, perfected using ancient grains and an 18-hour proving process, resulting in a lighter, tastier base.
Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
On smokey red pepper garlic romesco sauce (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF
Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry, lemon, vodka & soda. Light & invigorating
Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
White wine, peach, gin & soda. Light & refreshing
Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Limoncello, prosecco & soda. A vibrant sunny drink
Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
Gin, campari, & sweet vermouth
Bourbon, sugar, bitters, & an orange twist
175ml / 250ml / Bottle
175ml / 250ml / Bottle
175ml / 250ml / Bottle
125 ml / Bottle
Pint / Half Pint
330 ml
Passionfruit, lemon & orange. A lively & refreshing burst of flavours
Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry, lemon & soda. A harmonious blend
Fresh espresso with vanilla syrup. Shaken to perfection.
Pineapple & coconut cream. A tropical coconut paradise
Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry, lime & soda. A summery garden in a cup
Available everyday until 11.30am
Greek yoghurt with peach, honey & granola (v, ask for vg)
Strawberries, blackberries, blueberries & honey (v, ask for vg)
Buttery soft scrambled eggs served with freshly baked bread (v)
Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)
Yoghurt, poached eggs, harissa oil & a flatbread (v)
Homemade with tahini garlic yoghurt (v, ask for vg)
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
A thin delicate pancake. Choose between: LEMON & RICOTTA or CHOCOLATE & STRAWBERRIES (v)
Available weekdays until 5pm & until 11.30am on weekends
Fresh tomato base, grated mozzarella, fresh basil leaves & a sprinkle of dried oregano. Ask for extra toppings.(v, ask for vg)
Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (v, ask for vg)
Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach, Choose to top: SHAWARMA CHICKEN or FALAFEL (ask for vg)
Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
With turkey bacon, poached eggs & Aleppo hollandaise
Tomato, garlic yoghurt, merguez lamb sausage, turkey bacon & fried egg with a side of a flatbread
A single pita pocket served with fries or greek salad. Select from FALAFEL, CHICKEN or BEEF
Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: SHAWARMA CHICKEN or FALAFEL (ask for vg)
Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
Crushed avocado, feta, fresh chilli & poached eggs (v)
Smoked salmon, smashed avocado, poached egg & aleppo hollandaise
90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.
Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda
£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks
Served with a freshly baked flatbread (vg)
Served on a paprika, tomato sauce & garlic aioli (v)
Brown rice, kale, chillies, tomato & citrus dressing (vg )
Cooked in a smoked paprika & tomato sauce
Grated mozzarella, basil & oregano (v)
Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base (v)
Spicy cured meat, red chillies & mozzarella
Spiced lamb, harissa, red cabbage & tahini yoghurt
Pickled onions, mozzarella & red chilli
Ask for gluten-free or vegan
With caramel, chocolate & tahini sauce
Vanilla with a berry coulis & fresh berries
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
Served with grated lemon peel (vg)
Honey, pomegranate molasses, apricot & pistachio
Includes 2 Scoops. Ask for Flavours (gf )
Served with a freshly baked flatbread (vg)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Cooked in a smoked paparika & tomato sauce
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf )
On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)
Lightly coated squid with garlic aioli & sliced chilli
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw (gf option)
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf (gf option)
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)
Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust (gf option)
Topped with crumbled pistachio & honey
Served with a freshly baked flatbread (vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Cooked in a smoked paparika & tomato sauce
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf)
On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)
Lightly coated squid with garlic aioli & sliced chilli
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado (gf option)
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)
Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust (gf)
Topped with crumbled pistachio & honey
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Cooked in a smoked paparika & tomato sauce
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce
Lightly coated squid with garlic aioli & sliced chilli
Freshly made flatbread seasoned with butter, garlic, & za’atar
Chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Grated mozzarella, basil & oregano
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Topped with crumbled pistachio & honey
2-Courses & a Drink for £6.95
1-Course & a Drink for £5.95
Mozzarella cheese & tomato
Chicken, mozzarella cheese & tomato
Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato
With chips or salad
With chips or salad
With chips or salad
With flatbread & salad
Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry
Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
On smokey red pepper garlic romesco sauce (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17
Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF
Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry, lemon, vodka & soda. Light & invigorating
Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
White wine, peach, gin & soda. Light & refreshing
Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Limoncello, prosecco & soda. A vibrant sunny drink
Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
Gin, campari, & sweet vermouth
Bourbon, sugar, bitters, & an orange twist
175ml / 250ml / Bottle
175ml / 250ml / Bottle
175ml / 250ml / Bottle
125 ml / Bottle
Pint / Half Pint
330 ml
Passionfruit, lemon & orange. A lively & refreshing burst of flavours
Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry, lemon & soda. A harmonious blend
Fresh espresso with vanilla syrup. Shaken to perfection.
Pineapple & coconut cream. A tropical coconut paradise
Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry, lime & soda. A summery garden in a cup
Available everyday until 11.30am
Greek yoghurt with peach, honey & granola (v, ask for vg)
Strawberries, blackberries, blueberries & honey (v, ask for vg)
Buttery soft scrambled eggs served with freshly baked bread (v)
Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)
Yoghurt, poached eggs, harissa oil & a flatbread (v)
Homemade with tahini garlic yoghurt (v, ask for vg)
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
A thin delicate pancake. Choose between: LEMON & RICOTTA or CHOCOLATE & STRAWBERRIES (v)
Available weekdays until 5pm & until 11.30am on weekends
Fresh tomato base, grated mozzarella, fresh basil leaves & a sprinkle of dried oregano. Ask for extra toppings.(v, ask for vg)
Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (v, ask for vg)
Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach, Choose to top: SHAWARMA CHICKEN or FALAFEL (ask for vg)
Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
With turkey bacon, poached eggs & Aleppo hollandaise
Tomato, garlic yoghurt, merguez lamb sausage, turkey bacon & fried egg with a side of a flatbread
A single pita pocket served with fries or greek salad. Select from FALAFEL, CHICKEN or BEEF
Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: SHAWARMA CHICKEN or FALAFEL (ask for vg)
Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
Crushed avocado, feta, fresh chilli & poached eggs (v)
Smoked salmon, smashed avocado, poached egg & aleppo hollandaise
With caramel, chocolate & tahini sauce
Vanilla with a berry coulis & fresh berries
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
Served with grated lemon peel (vg)
Honey, pomegranate molasses, apricot & pistachio
Includes 2 Scoops. Ask for Flavours (gf )
90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.
Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda
£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks
Served with a freshly baked flatbread (vg)
Served on a paprika, tomato sauce & garlic aioli (v)
Brown rice, kale, chillies, tomato & citrus dressing (vg )
Cooked in a smoked paprika & tomato sauce
Grated mozzarella, basil & oregano (v)
Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base (v)
Spicy cured meat, red chillies & mozzarella
Spiced lamb, harissa, red cabbage & tahini yoghurt
Pickled onions, mozzarella & red chilli
Ask for gluten-free or vegan
Served with a freshly baked flatbread (vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Cooked in a smoked paparika & tomato sauce
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Pan-fried in Aleppo garlic butter, lemon, chilli & parsley (gf)
On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs (vg, gf)
Lightly coated squid with garlic aioli & sliced chilli
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado (gf option)
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)
Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust (gf)
Topped with crumbled pistachio & honey
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Cooked in a smoked paparika & tomato sauce
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce
Lightly coated squid with garlic aioli & sliced chilli
Freshly made flatbread seasoned with butter, garlic, & za’atar
Chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Grated mozzarella, basil & oregano
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Topped with crumbled pistachio & honey
2-Courses & a Drink for £6.95
1-Course & a Drink for £5.95
Mozzarella cheese & tomato
Chicken, mozzarella cheese & tomato
Cherry tomatoes, bell pepper, onion, mozzarella cheese & tomato
With chips or salad
With chips or salad
With chips or salad
With flatbread & salad
Choice of Orange, Apple, Pineapple, Grapefruit, Pomegranate or Cranberry
At Gallio, we’re committed to catering to a wide range of dietary needs. All our meat is halal-certified, and we offer an array of delicious options for vegans, vegetarians, as well as nut-free and gluten-free choices. Let our team know about your specific requirements, and we’ll do our best to create something just right for you.
We take allergens very seriously at Gallio and it is important for the safety and wellbeing of our guests that you inform your server of any allergies or dietary requirements before placing your order. It’s important to note that we use all 14 allergens, and any additional allergens will not all be labelled on our menu. We make significant efforts to ensure that cross-contamination is avoided. However, we cannot guarantee that our dishes are entirely allergen free. We have a specific note about nuts and sesame seeds as well as gluten, which are frequently used in our kitchens, and we advise guests with severe allergies to assess their own level of risk before dining with us. Lastly, please check the allergen guide of our menu regularly as recipes may change.
Check out our full allergen info with details of the 14 allergens. Please inform your server of any allergens or dietary requirements when ordering from our menu.
Ready to live more Mediterranean? Indulge in the ultimate celebration of food and fun with our Bottomless Brunch! Because in the Mediterranean, nothing brings people together like delicious food and good company.
