CHRISTMAS OPENING HOURS: Open until 4 pm on Christmas Eve & New Year’s Eve. Closed on Christmas Day & New Year’s Day

All Day Menu

Small Plates
  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic & za'atar

  • Signature Hummus 8

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)

  • Tiger Prawns with Chilli & Garlic 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Lamb Kofte Meatballs 9

    Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

  • Levantine Pulpo 12

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Slow-Cooked Beef Turnover 10

    4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions (v ask for vg)

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Calamari 10

    Lightly coated squid with garlic aioli & sliced chilli

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce (vg)

  • Truffle Patatas 8

    Tossed in truffle oil, rosemary, hard cheese & za’atar

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)

Large Plates
  • Shawarma Platter 50

    Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)

  • Chicken & Bejewelled Pilaf 23

    Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw

Stone Baked Dough
  • Signature Ancient Grain Pizza
  • Cherry tomatoes, buffalo mozzarella, hard cheese 16

  • Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19

  • Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17

  • Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19

  • Lamb Lahmucan 23

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)

  • Freshly Baked Pita 22

    Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF

  • Flame Baked Cauliflower 20

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

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