£20 Set Menu - Canary Wharf - Gallio Mediterranean Restaurant

Two Courses for £20

Homemade Za’atar Flatbread

Freshly made flatbread seasoned with butter, garlic, & za’atar
Signature Hummus

Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion
Sesame Coated Falafel

Served with garlic yoghurt tahini & pink pickled onions
Baked Halloumi (+2)

Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds

Fatteh Pita Chips

Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce
Truffle Patatas

Tossed in truffle oil, rosemary, Grana Padano & za’atar
Tumaca

Ripe tomatoes, garlic, extra virgin olive oil, & a hint of sea salt, served with homebaked bread

Signature Ancient Grain Pizza

18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist: Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions OR Asparagus, smoked cheese, mozzarella, Grana Padano, nuts
Beef Hawawshi

Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
Chicken & Bejewelled Pilaf

Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw
Flame Baked Cauliflower

Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate

Freshly Baked Falafel Pita

Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli.
Lamb Lahmucan

Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Mushroom Skewer

Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt
Peach & Feta Salad

Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket

Crema Catalana

Spanish Crème Brûlée, Citrus & Caramel Crust
Greek Style Doughnuts

Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits