Inspired by the break bread culture of the Eastern Mediterranean, we provide the perfect setup for group bookings and parties. Our set menu offers 2 courses for £30 and 3 courses for £35. All dishes are made from scratch, with great options for, halal vegetarians and vegans. From light mezze plates to indulgent pitas and pizzas, there’s something for everyone.
Our beautiful space in Canary Wharf’s is ideal for groups of 10-50 people. A deposit of £5 per person is required. Check out our set menu below for fantastic value options. With our delicious food and special touches, your guests will be impressed.
Served with a freshly baked flatbread (vg)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Layered aubergine, sliced potato, a rich lamb ragu & bechamel
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Cooked in a smoked paparika & tomato sauce
Lightly coated squid with garlic aioli & sliced chilli
Shell on prawns, cooked in fresh orange juice, orange segments and oregano (GF)
Seasonal thin strips of asparagus and courgette, pea shoots, shaved Grana Padano, citrus dressing (ask for VG & GF)
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served with salata arabieh, fresh mint & parsley, apricot harissa, yoghurt tahini, sesame style simit bread (V, ask for VG)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw (gf option)
Nuilt with giant croutons, sumac season leaf & cabbage, lemon & extra virgin olive oil, red onion (V)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf (gf option)
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread (gf option)
Pasta served Turkish style with spiced lamb, harissa oil, fresh chilli, garlic tahini yoghurt and grated hard cheese
Flatbread with beef pepperoni, lamb sausage, turkey bacon, mozzarella, chilli, drizzled with hot honey , red onion
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust (gf option)
Topped with crumbled pistachio & honey
Capacity: 120 people seated & standing
Great for birthdays, corporate events, graduation and all other celebratory events.
Semi-Private Hire available. Our restaurant back has a capacity of up to 70 seated & standing
No venue hire fees. Just minimum spends to apply
Embark on a delicious journey with our pizza making classes, perfect for team building or a delightful outing with friends.
Delve into the art of pizza crafting with our private sessions starting from just £300 for 6-9 participants. Enjoy a 90-minute immersive class, culminating in savouring your freshly-made pizza.
For an elevated experience, opt for our premium pizza making package at £450 for 6-9 people. Indulge in a welcome drink, delectable nibbles, the 90-minute class, a sumptuous pizza, and a tempting dessert.
Availability is limited, with pizza making slots offered daily at 11am or between 2pm-4pm, excluding Saturdays.
