CHRISTMAS OPENING HOURS: Open until 4 pm on Christmas Eve & New Year’s Eve. Closed on Christmas Day & New Year’s Day

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Dietary Requirement Menus

Discover Our Delightful Mediterranean Cuisine

At our restaurant, we are passionate about serving food that not only tastes exquisite but also makes you feel wonderful. Our menu is inspired by the rich and diverse culinary traditions of the Mediterranean, emphasising the joy of shared dining experiences and taking a proper pause in your day to nourish yourself.

We believe that everyone should be able to enjoy our delicious offerings, regardless of dietary requirements. We cater to a wide range of dietary needs, ensuring that all our meat is halal certified. Our menus include options for gluten-free, dairy-free, nut-free, vegan, and vegetarian diets.

However, please note that our signature ancient grain dough, used in our freshly baked breads, pitas, and pizzas, is a cornerstone of our cuisine. Consequently, gluten is prevalent in our kitchen. While we strive to minimise cross-contamination, we cannot guarantee the absence of gluten traces.

For comprehensive information about allergens, please visit our allergens page.

Explore our menus below to find the perfect dish to suit your dietary preferences.

Vegetarian Menu

Small Plates

  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic, & za’atar

  • Signature Hummus with Chickpeas 8

    Topped with roasted chickpeas. Served with mini pickles & pink onion

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing

Large Plates

  • Mushroom Shawarma Platter 50

    Made to share, served with Oyster Mushrooms, a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles.

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket

Stone Baked Dough

  • Signature Ancient Grain Pizza 20

    18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:

Cherry tomatoes, buffalo mozzarella, Grana Padano   16

Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base  17

  • Flame Baked Cauliflower 20

    Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate

  • Freshly Baked Falafel Pita 22

    Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli

  • Oyster Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt

Vegan Menu

Small Plates

  • Signature Hummus with Chickpeas 8

    Topped with roasted chickpeas. Served with mini pickles & pink onion

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce - Ask for vegan

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions - Ask for vegan

  • Roasted Tenderstem Broccoli 9

    On smokey red pepper garlic romesco sauce

  • Mediterranean Salad 8

    Our take on a Greek salad with vegan feta cheese & a light dressing - Ask for vegan

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing

Large Plates

  • Peach & Feta Salad 20

    Peach, blueberry, vegan feta cheese, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket - - Ask for vegan

Stone Baked Dough

  • Signature Ancient Grain Pizza 20

    18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:

Cherry tomatoes, vegan sheese   16

Wild mushroom, spinach, vegan sheese, vegan feta, pumpkin seeds, olive oil base  17

  • Flame Baked Cauliflower 20

    Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate - Ask for vegan

  • Oyster Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt - Ask for vegan

Gluten Free Menu

Small Plates

  • Hummus with Chickpeas 8

    Topped with roasted chickpeas. Served with mini pickles & pink onion

  • Tiger Prawns with Garlic & Chilli 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing

Large Plates

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado. - ask for gluten-free

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread - ask for gluten-free

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket - ask for gluten-free

Stone Baked Dough

  • Signature Ancient Grain Pizza 20

    18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:

Cherry tomatoes, buffalo mozzarella, Grana Padano   16

Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions   19

Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base  17

Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19

Nut-Free Menu

Small Plates

  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic, & za’atar

  • Signature Hummus 8

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce

  • King Prawns with Garlic & Chilli 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Lamb Kofte Meatballs 9

    Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

  • Levantine Pulpo 12

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds

  • Calamari 10

    Lightly coated squid with garlic aioli & sliced chilli

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce

  • Truffle Patatas 8

    Tossed in truffle oil, rosemary, Grana Padano & za’atar

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing

Large Plates

  • Shawarma Platter 50

    Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

Stone Baked Dough

  • Signature Ancient Grain Pizza

    18-hour signature pizza dough with ancient grains, crafted to order with our Mediterranean twist:

  • Cherry tomatoes, buffalo mozzarella, Grana Padano 16
  • Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
  • Lamb Lahmucan 23

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Flame Baked Cauliflower 20

    Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate

  • Freshly Baked Pita 22

    Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL or BEEF

  • Oyster Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt

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